Here’s your lovely Rancho Liborio deals for the week – as always, some awesome produce prices! I’m only going to list the ones that I think are great deals – for instance, green onions are two for 97 ¢, but they’re that price every day at King Soopers, so that’s not such a great deal.
Wednesday Only Produce Deals
- Strawberries (16 oz) 97 ¢
- Red Delicious Apples 2 lbs for 97 ¢ (not as good as we’ve seen)
- Onions 5 lbs for 97 ¢
- Canteloupe 2 lbs for 97 ¢ (good price, we should see this price at the other grocery stores soon)
- Cilantro 8 for 97 ¢
- Radishes 4 for 97 ¢
- Pasilla Chiles 77 ¢/lb (these go for multiple DOLLARS per pound at other stores)
- Jicama 2 lbs for 97 ¢
- Tomatillos 2 lbs for 97 ¢
- Mexican Squash 2 lbs for 97 ¢
And your Thursday Ony Meat Deals:
- Beef for Shredded Meat $1.97/lb (Can someone clue me in as to what this is?! :)
- Pork Feet 57 ¢/lb
- Pork Spareribs $1.27/lb
- Cooked Ham 97 ¢/lb
And now for the deals that are good all week long!
- Mexican Chorizo $1.69/lb
- Tilapia Fillet $2.49/lb
- Headless Shrimp $4.99/lb (an *ok* price, not that great)
- Powerade 79 ¢
- Mission Corn Tortillas (77 ct) $1.77
- Green Giant Vegetables 79 ¢ (Frozen, I think? Great price if so!)
- Fuji Apples 57 ¢/lb
- Roma Tomatoes 67 ¢/lb
- Green Grapes 87 ¢/lb
- Mangos 2 for 97 ¢
- Russet Potatoes 10 lb bag 97 ¢ – Um, wow!
- Jalapeno Peppers 3 lbs for 97 ¢
- Green Limes 8 for 97 ¢
And remember that you can view their whole ad online!
“Beef for Shredded Meat $1.97/lb (Can someone clue me in as to what this is?! :)”
It is Flank steak and a real decent price on it too… Last week they had Beef Flap meat which is great for fajitas and stir fry’s.
Yes very serious. Falda means flank and deshebar is for shredding so it is flank for shredding.
It is usually around 5 to 6 dollars a lb in regular stores for flank steak.
I have never been to this store – my car doesn’t travel much out of my “territory” – but it sounds like they have good deals! I think I will try it, especially if Safeway and Kings employees go on strike. I don’t really want to cross the pickett lines, and I don’t like Walmart.
That flank steak is sounding pretty good!!!! I’ve never “shredded” beef. Do you mean cut up? How do you shred beef. Sounds like it would be really good for a stir fry.
Hey Kathy there good deals are mostly on produce and meats only. The rest of there stuff isn’t as good though sometimes you can find good prices on kitchen stuff and table wear.
To shred the beef you would need to cook it first usually braise or simmer while submerged in liquid until the meat is fall apart tender. Then you use 2 forks to shred the meat for dishes like enchiladas and tacos. I’ve never really considered using flank for shredding before since it is a more expensive meat now adays. But you can also slightly freeze the meat then cut across the grain and marinate for great fajitas or stir fry meat. Some people also just marinate and grill it. If you are grilling it don’t over cook it and be sure to cut across the grain too or you will have very chewy meat which nobody likes.
Are you serious?! I LOVE flank steak, but it’s so expensive I never buy it. As a matter of fact, I don’t even know what a good price is for it because I just know it’s expensive so I never even bother to look at it. Thanks, Michele!