Here’s the highlights of the deals at Albertsons this week. I’m anxious to see how who has the best deals this week – not seeing anything too exciting here, but there are definitely some good “buy it but don’t go too crazy stocking up” type prices. :)
Meat, Dairy, and Frozen
USDA Choice Bone-In Beef Ribeye Steak $4.97/lb
Rating: 4
Lobster Tails (2-3 oz) $2.50
Rating: 4-5 – these are just a bit cheaper than Sunflower Market’s price, though Sunflower Market’s are bigger if you just want more more!
Breyers Ice Cream (1.5 qt), Ben & Jerry’s Ice Cream (16 oz), Popsicle Ice Pops (18-24 ct), or Klondike Ice Cream Bars (6 ct) $1.99 each when you buy three
Rating: 4
Produce
Red or Green Seedless Grapes 99¢/lb
Rating: 4
Eggplant $1 each
Rating: 3
Red Bell Peppers $1 each
Rating: 3
Red or Green Leaf or Romaine Lettuce $1
Rating: 4
General Grocery and Household
Ragu Sauce and Pasta Deal: buy two Ragu at $1.50 each and get one free package of American Beauty pasta
Use two 30¢/1 Ragu insert coupons
Net cost at checkout: $2.40 for two sauces and one box pasta
Rating: 4
Green Giant Vegetables 50¢
Rating: 4-5 – at last check, Walmart’s store-brand of canned vegetables was around 78¢ each, so I’d say this is a great price.
Bumble Bee Chunk Light Tuna (5 oz Can or 2.5 oz. Pouch) 50¢
Use $1/5 printable (registration required)
Net cost at checkout: 30¢ each
Rating: 3-4 – decent price for cans, but we can usually get the pouches for free.
Kraft Macaroni and Cheese 79¢
Rating: 3.5
La Moderna Pasta (7 oz) 25¢
Rating: 5 – not sure what kind of pasta it is, but it’s a great price!
Purex Laundry Detergent $2.88
Use 35¢/1 insert coupon
Net cost at checkout: $2.53
Rating: 4 – I might hang on to my coupons to see if we get this price at a store that will double the coupons, but it’s still a great price.
See anything else? Leave a comment!
Helpful Resources |
Coupon Helps |
View the entire ad |
Coupon Info |
About the rating system |
Coupon Database |
Albertsons coupon policy |
Coupons & Rebates |
Find a location |
we lived in Ecuador, South America as missionaries for 13 years (until 10 years ago) and Queso Fresco (fresh cheese) was a staple in most households. What I remember it used for most was llapingachos (a type of small potato pancake filled with gooey, melted queso fresco); locro de papas (potato soup with queso fresco chunks in it half melted and gooey) and sopa de quinoa (quinoa soup with queso fresco and avocado in it – quinoa is a grain grown only in the Andes mountains and is a complete protein!) All these recipes can be found on line and all ingredients can be found here. These are all yummy recipes if you feel like experimenting! My 4 kids (who were born in Ecuador) really miss Ecuadorian food – it is wonderful!
oops, that comment was supposed to go under Rancho Liborio! Maybe you’ll want to move it?!!