I’ve been looking forward to the release of my friend Jessica‘s freezer-cooking cookbook for over a year now! Jessica appreciates really good, fresh food, so I knew her cookbook would be filled with good food for your freezer, not just soggy casseroles.
I’ve only had time to read through what I would call the “strategy” section of the book and haven’t tried any of the recipes – it is literally hot off the presses – but even just the “strategy” section had lots of great tips about how to make freezer cooking work for you. It doesn’t have to be an all-day thing. Even taking an hour or two to cook ahead can net big time savings in the kitchen.
One lucky reader will win a copy of the Not Your Mother’s Make-Ahead and Freeze cookbook – keep reading to enter!
There are lots of great recipes in this book that go far beyond the cream soup casserole freezer recipes that might come to mind. For instance, Not Your Mother’s Make-Ahead and Freeze cookbook has recipes for:
- Sesame Chicken with Snow Peas and Mushrooms
- Penne with Italian Sausage and Tri-Color Peppers
- Individual Greek Egg Casseroles
- Barbecue Cheeseburger Pizza
- Potatoes Stuffed with Caramelized Onions and Dubliner Cheese
I already do a bit of freezer cooking on my own, but I’m excited to be able to delve into this book and feed my freezer with recipes that I know will work to freeze, rather than have to guess about the post-freezer quality.
I’m giving away one copy of Not Your Mother’s Make-Ahead and Freeze cookbook to one reader! To enter, simply complete the form below. The winner will be notified via email.
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