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Eat Well, Spend Less: Going Back To The Basics

We went back to the basics for this month’s Eat Well, Spend Less. Learn and be inspired by a wide variety of topics from these diverse perspectives:

How to make roasted brown chicken stock – and a fun newlywed story from Aimee at Simple Bites.

How to cook from scratch when you don’t know how from Mandi at Easy Homemade

How to get your husband on board with eating differently from Katie at Kitchen Stewardship

Simple tips for feeding your family from Shaina at Food For My Family

Lessons learned from a pantry challenge from Jessica at Life As Mom

Family food goals for 2013 from Amy at Kingdom First Mom

And if you missed it, I wrote about how to cook pasta like a pro. Enjoy eating well and spending less in 2013!

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  1. I have to say, the “How to make roasted brown chicken stick” really caught my attention. I was envisioning a recipe for chicken on a skewer roasting in the oven. The newly wed story was awesome though…

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