I think Albertsons is the only store having anything close to stock-up type sale prices this week!
Meat, Dairy, and Frozen:
- Pork Loin Chops 97 ¢/lb - Pretty frequent sale price.
- Bone-in Country Style Ribs 97 ¢/lb - As low as they go, I would stock up at this price.
- Boneless Country Style Ribs $1.49/lb - Ditto above.
- Sanderson Farms Drumsticks, Thighs or Leg Quarters 77 ¢/lb - Stock up price, about the only way to get them cheaper is if Albies mark them down as a manager’s special
- Boneless Pork Loin Roast $1.88/lb
- Albertsons Half Gallon Milk 88 ¢ – Decent price if you have to have half gallons, but whole gallons are cheaper every day at King Soopers.
- Ben and Jerry’s Ice Cream $1 – I *think* you could use the $1/2 from a recent insert or Smartsource.com to get for 50 ¢ each. Seems a little too good to be true, somehow, but maybe not!
- Starbucks Ice Cream $1 – Use $2/1 to make money on it, or $1/1 to get it FREE. Same as above, I’m a a little suspicious that it’s too good to be true, but I have no reason to think that other than my gut feeling.
- Haagen-Dazs Ice Cream – If it’s the single serve cups, you could use the $1/3 from Coupons.com to get for 33 ¢.
Produce:
- Large Desert Canteloupe $1
General Grocery and Household:
- Kellogg’s Corn Flakes, Apple Jacks, Corn Pops, Froot Loops, Coca Krispies $1.25 each when you buy 4 – Seems like those Kellogg’s coupons might still be good for a couple of days; if so, you could get these for 25 ¢ each if you had four coupons.
You can view the entire ad online here. This weekly ad review is part of BeCentsAble’s Grocery Gathering.
{ 4 comments… read them below or add one }
The ben and jerry’s and starbucks ice cream are the small ones not the pints> So we can’t use the coupons.
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Tony’s pizza are 10 for 10… does anyone know if the 1$/2 coupons will work on these? I’ve got 6 and would love to stock up, but I’m not a fan of getting denied at the register.
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Amber, I used mine at the Union & Research store last night, no problem
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Perfect! That’s exactly where I was going to go. Thanks!
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