What’s on your mind this week?

Time for the catch-all weekly chat thread!  Post your menus, questions, ideas, rants, raves, and whatever else is on your mind! :)

I have a question: how do you guys store your potatoes?  I like to buy 3-4 bags when they go on sale 10 lbs for 99¢, but by the time I’m down to the last one they’ve started to get soft.  Anything I can do to prevent that?

I’ve got my menus ready and a few rants to share in the comments, so come join me! :)