I used six-month-old feta cheese last night.

Some of you might have read that headline and thought I might be taking food waste prevention a bit too far.  Really, Carrie?  Feta cheese that’s been open for six months and you’re eating it?!

Yes!  I learned how to properly store feta cheese so that it stays fresh for months, and as a result, I can buy those huge blocks of feta cheese at Sam’s Club and not throw half of it away.  I’ve shared how to do it in my latest ebook, From Garbage to Gourmet, and I wanted to let you know two things about the book:

For one thing, you can download a free 20-page sample this week!  This is just a fraction of the 119 pages (plus another 78 pages of recipes in a printable format), but the twenty pages are the full, full-color pages, and you can grab the recipes and tips from them.  I hope you’ll take a peek at the sample, because…

Next week, the book will be 50% off!  The 50% off sale will be Monday-Wednesday, June 10th-12th only.  No late sales will be offered, so make sure you remember to buy it on one of those three days.  Of course, I’ll remind you once or twice or three times.

So, for now, you just need to go here and download the free sample.  I’ll let you know when you can purchase it for 50% off!